Food Trucks – Restaurant on Wheels
For all of you who are not familiar with the term ‘food truck’; it is a motorized vehicle, such as a van, equipped to cook, prepare, serve, and sell food. It’s an ideal start-up for all those people who have a dream of owning a food business with minimum investment.
In the beginning, the food trucks were there just to serve some common and easily to make food items on the go, at a low cost. They quickly become famous due to their diversity and affordability. The food truck selling items like sandwiches, hotdogs, ice-creams, tacos, etc. are widely popular and can be seen in different areas.
In recent years, the food truck industry has grown a lot. They are now offering gourmet cuisine and a variety of food belonging to different ethnicities. These trucks serve limited but some very creative dishes at affordable rates. They are serving different varieties of foods, from sushi to Chinese cuisines to cold beverages to coffee. Some even have dining areas. Food trucks are estimated to serve about 2.5 billion people every day.
In today’s world of social media, like Facebook, Instagram, and Twitter, it has become very easy to promote your food and update people about the menu and the location of the food truck. Hence, social media can play a very vital role in the success of your business.
So, if you are planning to dip your toes in the food industry but do not have a lot to invest, food trucks are an ideal solution to all your problems. Also, if you are passionate about food and want the world to recognize your potential as an aspiring chef, do yourself a favor and hire a food truck. We all must start from somewhere and this business has a lot of potential to grow.